At Brix Distillers, we believe it’s time for rum to grow up. We salute Rum’s dark history, but we strive for it’s bright future. We want to invite a new generation to share in our passion for a forgotten drink. We’re giving rum a new home in Surry Hills.
BAR AND KITCHEN
Brix's open bar features counter cocktail service and banquette seating with a range of over 150 Rums from around the world. The food menu is inspired by South and Central American as well as Caribbean flavours and designed to compliment the drinks menu. Grab a bite, sip on a cocktail and watch the distillery in action.
Brix Bar accepts lunch and dinner bookings of all sizes throughout the week. Brix Mezzanine is perfect for private dining groups or corporate functions and events for up to 30 pax. Perched above the distillery to provide an immersive vantage point, mezzanine bookings enjoy access to our entire drinks list accompanied by a full dining menu, please enquire within and we will get back to you.
The Brix distillery is a fully customized, world class distillery which employs old world distilling techniques alongside new world equipment right here in the heart of Sydney’s CBD. Brix tour and tastings are by appointment and run for about an hour. They also include a taste of Brix White and Brix Gold. Book your tour and tasting here, $30 pp.
Your Own Brix Barrel
Personalised Brix barrels are available for individual purchase. We don't really think you need an excuse but in case you do, these barrels are perfect for a gift, special occasion or just because you like drinking premium craft rum.
How We Rum
Here in our custom built temperature controlled fermentation vessels is where the yeast consumes sugar to produce alcohol and flavour compounds ready for distillation in three days.
This is where we gently simmer the fermented solution to seperate alcohol by evaporation and recapturing it by cooling it in the condenser.
Clear spirit is introduced to the barrel where it spends the next few years of it's life gathering flavour and color before being removed as the golden brown spirit we lovingly know as rum.
Once the head distiller decides the Rum is fully matured, we decant the barrels and dilute the spirit down to drinking strength which is then bottled on site ready for consumption.
The three of us loved rum, but not what it stood for. Over a drink, we decided that it was time rum grew up.
Rum has a dark history but like Australia, we want to give it a bright future. We believe in redemption, we believe in taking responsibility for change, for doing something we love and doing it right. We believe that rum has a place in our bars and our backyards. LEt's bring molasses to the masses.
Meet our Distiller, Capten Shano
Shane reckons you need to treat any good rum like someone on a first date, be gentle and treat them with respect to get the most out of the relationship - or don't, it's your weekend. Shane's go-to drink is a Pineapple Rum Daiquiri or something aged straight up, he is always happy to have a yarn in the distillery so pop in and say g'day.
Our custom made 1800ltr hybrid copper pot/column still was made down in Ballarat, VIC, by our good mate Danny. Delivered under the Sydney moon light and commissioned for use by our own team, he/she will be pumping out delicious rum products around the clock for your drinking pleasure. Pop in to take a look, join a distillery tour and taste some delicious rums.