The team at Measured spoke to Brix Co-Founder James Christopher in a profile on the evolution of Australian Craft Rum.
“If you can use really good ingredients, really good processes and really good barrels, the outcome can be as good or better than a whisky-drinking experience,” James insists. “But unlike whisky or gin, rum is the most versatile spirit on the market.”
Head to Measured Guide to read the full article and glean a bit of wisdom from James on the future of Rum and how Brix answered the call to fill the small-batch niche in the Australian Rum industry.
Photo Credit: Measured.Guide
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