AUSTRALIAN RUM REINVENTED
Our first Sydney aged Brix Rum is here.
The Select Cask Series - Stout Barrel Release.
After 4 years of long and patient work, we've created a range of stunning Australian rum expressions made from the highest quality ingredients.
Matured for 3 years in 200LT American Oak casks, previously housing Stockade Brewery's Imperial Stout, this bold and well-rounded rum is set to make a mark on the Australian rum scene.
Brix Head Distiller, Shane Casey says "This Stout Barrel Release delivers tasting notes of peach, apricot, rose, vanilla, toasted marshmallows, dark chocolate, coffee and an umami note of Salty White Miso; a one-of-a-kind fusion of flavours. I'm so proud of what we have achieved and I'm looking forward to sharing this rum with the world."
Just 585 bottles made.
WATCH OUR
STOUT BARREL RELEASE VIDEO
TECHNICAL INFO
BASE INGREDIENT
Bundaberg Single Origin Refinery Grade Molasses (approx 80 BRIX)
FERMENTATION ABV
8.5% ABV
4 BRIX post-ferment
CASK ORIGIN
Stockade Brewery
Sydney
YEAST TYPE
Champagne
Caribbean Rum
STILL TYPE
1800LT Electric
Hybrid Pot Column (2 plates)
CASK TYPE
2 x 200LT American Oak
Ex-Stout (previously Bourbon)
FERMENTATION TIME
Champagne: Average 5 days
Caribbean: Average 4 days
DISTILLATION
First Run : 60% ABV
Second Run: 87% ABV
MATURATION TIME
Barrel Filling: 9 January 2019
Maturation: 3 Years, 1 Month
COMPLETE TASTING NOTES
Aroma
Peach, Apricot, Cherry, Rose, Honey Almonds, Vanilla, Toasted Marshmallows
Palate
Crème Brulee, Dark Chocolate, Coffee, Cut Grass, Bean Sprouts, Salty White Miso
585 BOTTLES | 45.2% ALC/VOL
![Brix _Moonshine Media 4 (9)[29737] edit 1.jpg](https://static.wixstatic.com/media/a52c63_295563052cd345b4a71aa2692240ddb6~mv2.jpg/v1/fill/w_322,h_215,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/a52c63_295563052cd345b4a71aa2692240ddb6~mv2.jpg)
